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Hi laya this is Norm the Director of Admissions at Auguste Escoffier School of Culinary Arts. You requested information regarding our Online Baking programs! Our deadline is fast approaching for our first session of 2024 and I would love to speak with you about your passion! Text NEXT STEPS or call me at 224-223-1733. To opt out of texts, reply STOP.

Receiver: 15076975436

Hi laya this is Norm the Director of Admissions at Auguste Escoffier School of Culinary Arts. You requested information regarding our Online Baking programs! Our deadline is fast approaching for our first session of 2024 and I would love to speak with you about your passion! Text NEXT STEPS or call me at 224-223-1733. To opt out of texts, reply STOP.

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Hi rafa this is Norm the Director of Admissions at Auguste Escoffier School of Culinary Arts. You requested information regarding our Online Baking programs! Our deadline is fast approaching for our first session of 2024 and I would love to speak with you about your passion! Text NEXT STEPS or call me at 224-223-1733. To opt out of texts, reply STOP.

Receiver: 15076975436

Hi laya this is Norm the Director of Admissions at Auguste Escoffier School of Culinary Arts. You requested information regarding our Online Baking programs! Our deadline is fast approaching for our first session of 2024 and I would love to speak with you about your passion! Text NEXT STEPS or call me at 224-223-1733. To opt out of texts, reply STOP.

Receiver: 15076975436

Hi rafa this is Norm the Director of Admissions at Auguste Escoffier School of Culinary Arts. You requested information regarding our Online Baking programs! Our deadline is fast approaching for our first session of 2024 and I would love to speak with you about your passion! Text NEXT STEPS or call me at 224-223-1733. To opt out of texts, reply STOP.

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Greetings from Auguste Escoffier School of Culinary Arts! Wanting to advance your baking skills OR work in the Pastry Arts industry? JANUARY classes are OPEN for registration! Don't wait, laya, let's get you going today for January 2024! Reply "SWEETS" and the best time to call to receive the NEXT STEPS! To opt out of texts, reply STOP.

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Greetings from Auguste Escoffier School of Culinary Arts! Wanting to advance your baking skills OR work in the Pastry Arts industry? JANUARY classes are OPEN for registration! Don't wait, rafa, let's get you going today for January 2024! Reply "SWEETS" and the best time to call to receive the NEXT STEPS! To opt out of texts, reply STOP.

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We noticed a login to your Lyft account from a new device or browser on 9:52 PM EDT on August 2. If this wasn't you, let us know: https://account.lyft.com/secure?token=AQAAAAGJuU_A2H0BiRLRv7yPwKAj5IBPbHH8JA4loF0Xmuz7_lRmrGCd4GNP_wX9h1Ndc9CvQBRPCyTrutU8VsfyR3fK0TBQKWo%3D&type=phone

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We noticed a login to your Lyft account from a new device or browser on 9:52 PM EDT on August 2. If this wasn't you, let us know: https://account.lyft.com/secure?token=AQAAAAGJuU_A2H0BiRLRv7yPwKAj5IBPbHH8JA4loF0Xmuz7_lRmrGCd4GNP_wX9h1Ndc9CvQBRPCyTrutU8VsfyR3fK0TBQKWo%3D&type=phone

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